Carcass and meat quality of Nellore cattle (Bos taurus indicus) belonging to the breeding programs
Jéssica Moraes Malheiros, Cruz Elena Enríquez-Valencia, Josineudson Augusto II de Vasconcelos Silva, Rogério Abdallah Curi, Henrique Nunes de Oliveira, Lúcia Galvão de Albuquerque, Luis Artur Loyola Chardulo
Topics & Concepts
Marbled meatIntramuscular fatBeef cattleBiologyAnimal scienceLightnessMeat tendernessPrincipal component analysisHeritabilityVariance componentsCrossbreedVeterinary medicineTendernessMathematicsGeneticsStatisticsMedicinePhysicsOpticsMeat and Animal Product QualityGenetic and phenotypic traits in livestockAnimal Nutrition and Physiology