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Response surface methodology as an approach for optimization of α-amylase production by the new isolated thermotolerant Bacillus licheniformis WF67 strain in submerged fermentation

Walid F. Saad, Abdelmageed M. Othman, Medhat Abdel-Fattah, Maged S. Ahmad

2021Biocatalysis and Agricultural Biotechnology36 citationsDOI

Topics & Concepts

Bacillus licheniformisAmylaseResponse surface methodologyStarchCentral composite designFermentationFood scienceIncubationIncubation periodChemistryYeast extractBiochemistryChromatographyBiologyEnzymeBacteriaBacillus subtilisGeneticsEnzyme Production and CharacterizationEnzyme Catalysis and ImmobilizationBiofuel production and bioconversion
Response surface methodology as an approach for optimization of α-amylase production by the new isolated thermotolerant Bacillus licheniformis WF67 strain in submerged fermentation | Litcius