Food 3D printing: Effect of heat transfer on print stability of chocolate
P. Rando, Marco Ramaioli
Topics & Concepts
Rheology3D printingMaterials science3d printedFused deposition modelingHeat transferDeposition (geology)SinteringComposite materialMechanical engineeringNanotechnologyProcess engineeringMechanicsEngineeringManufacturing engineeringGeologySedimentPhysicsPaleontologyAdditive Manufacturing and 3D Printing TechnologiesMeat and Animal Product Quality