Taxonomy, Biodiversity, and Physiology of Sourdough Yeasts
Lucas von Gastrow, Andrea Gianotti, Pamela Vernocchi, Diana Isabella Serrazanetti, Delphine Sicard
Topics & Concepts
BiologyAromaYeastBiodiversityFermentationTaxonomy (biology)Food scienceBotanyEcologyBiochemistryFermentation and Sensory AnalysisMicrobial Metabolites in Food BiotechnologyFood composition and properties