Predicting the Growth of Listeria monocytogenes in Cooked, Sliced Deli Turkey Breast as a Function of Clean-Label Antimicrobials, pH, Moisture, and Salt
Subash Shrestha, Jerry J. Erdmann, Sean A. Smith
Topics & Concepts
Listeria monocytogenesFood scienceChemistryBacteriaSalt (chemistry)MicrobiologyBiologyFunction (biology)Food microbiologyListeriaFood contaminantSalt waterFood preservationChicken breastSalt solutionListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyFood Safety and Hygiene