Enzymatically modified quinoa starch-based Pickering emulsion: Effect of enzymolysis and emulsifying conditions
Liang Zhang, Chen Dong-ling, Xian-Fen Wang, Jian-Ya Qian, Xudong He
Topics & Concepts
EmulsionPickering emulsionStarchChemistryChromatographyModified starchParticle sizeChemical engineeringFood scienceOrganic chemistryPhysical chemistryEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications