Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation
Zhiyuan Xu, Qingbin Guo, Hui Zhang, Zhiqiang Xiong, Xiumin Zhang, Lianzhong Ai
Topics & Concepts
Streptococcus thermophilusSyneresisFood scienceChemistryFermentationLactobacillusStrain (injury)Lactobacillus delbrueckii subsp. bulgaricusRheologyMicrobiologyBiologyMaterials scienceAnatomyComposite materialProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls