Potential of dates (Phoenix dactylifera L.) as natural antioxidant source and functional food for healthy diet
Sajjad Ahmad Siddiqi, Sadik Rahman, Muhammad Mumtaz Khan, Sikander Rafiq, Abrar Inayat, Muhammad Shahzad Khurram, T. Seerangurayar, Farrukh Jamil
Topics & Concepts
Gallic acidFood scienceSyringic acidSugarAntioxidantNutrientPhoenix dactyliferaChemistryCaffeic acidPotassiumBiologyBotanyBiochemistryPalmOrganic chemistryPhysicsQuantum mechanicsDate Palm Research StudiesInsect Pest Control StrategiesGenetic and Environmental Crop Studies