Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
Linlin Hao, Jinwei Sun, Mengqi Pei, Guofang Zhang, Chun Li, Chunmei Li, Xinkai Ma, Sixuan He, Libo Liu
Topics & Concepts
Chemistryvan der Waals forceChlorogenic acidPolyphenolHydrogen bondQuenching (fluorescence)Epigallocatechin gallateCovalent bondHydrophobic effectFourier transform infrared spectroscopyResveratrolProtein–protein interactionBiophysicsTryptophanZeta potentialBiochemistryFluorescenceOrganic chemistryChromatographyAmino acidMoleculeChemical engineeringAntioxidantNanoparticleBiologyPhysicsQuantum mechanicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality