Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation
Xiaoyan Zhou, Xiaoli Liu, Wenying Liao, Qi Wang, Wenshui Xia
Topics & Concepts
ChitosanFood packagingPolyphenolThermal stabilityFourier transform infrared spectroscopyNanocompositeChemical engineeringCelluloseMaterials scienceChemistryFood scienceComposite materialAntioxidantOrganic chemistryEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsDyeing and Modifying Textile Fibers