Aspergillus flavus and aflatoxins control in long-term storage of food ingredients of Puerh tea, peanut and polished rice
Weifan Zhao, Xue Ma, Hangbin Yan, Liang Zhang, Wei Shi, Yu Zhou
Topics & Concepts
AflatoxinAspergillus flavusMycotoxinFood scienceAspergillusFermentationBiologyBiotechnologyBotanyMycotoxins in Agriculture and FoodListeria monocytogenes in Food SafetyTea Polyphenols and Effects