Model food development for tuna (Thunnus Obesus) in radio frequency and microwave tempering using grass carp mince
Yixuan Chen, Jialing He, Feng Li, Juming Tang, Yang Jiao
Topics & Concepts
TunaTemperingFisheryMicrowaveFish <Actinopterygii>Food scienceEnvironmental scienceChemistryMaterials scienceBiologyEngineeringMetallurgyTelecommunicationsMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides