Litcius/Paper detail

Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality

Yusen Wu, Xiujie Li, Wenwen Zhang, Lei Wang, Bo Li, Shiping Wang, Bo Li, Shiping Wang

2023Food Research International16 citationsDOI

Topics & Concepts

AromaGibberellic acidBerryChemistryTerpeneAroma compoundBotanyHorticultureFood scienceOrganic chemistryBiologyGerminationHorticultural and Viticultural ResearchPlant biochemistry and biosynthesisFermentation and Sensory Analysis
Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality | Litcius