Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation
Yao Zhang, Baofang Xing, Degui Kong, Zixuan Gu, Yongjian Yu, Yanjie Zhang, Dandan Li
Topics & Concepts
ThermostabilityFractionationStarchChemistryFood sciencePullulanaseMaize starchDegree of polymerizationResistant starchPolymerizationChromatographyBiochemistryPolymerOrganic chemistryEnzymeFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems