Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork
Lu Tian, Jiapeng Fu, Mi Wu, Sichen Liao, Xinyi Jia, Jie Wang, Siqi Yang, Zhiqiang Liu, Zhijun Liu, Zhifei Xue, Yujiao Wang, Hui Li, Guoli Gong
Topics & Concepts
Yersinia enterocoliticaPreservativeGallic acidFood scienceShelf lifeChemistryFood preservationMicrobiologyBiologyBacteriaBiochemistryAntioxidantGeneticsBee Products Chemical AnalysisYersinia bacterium, plague, ectoparasites researchMeat and Animal Product Quality