Sodium alginate films incorporated with Lepidium sativum (Garden cress) extract as a novel method to enhancement the oxidative stability of edible oil
Azizah A. Alshehri, Reham M. Kamel, Heba Gamal, Hazem Sakr, Mohamed N. Saleh, Mohamed El-Bana, El-Shahat El-Dreny, Enas El.Fadly, Mohamed Abdin, Mohamed Abdelbaset Salama, M. A. El‐Sayed
Topics & Concepts
Lepidium sativumChemistryDPPHSunflower oilABTSFood scienceGallic acidPeroxide valueFlavonoidUltimate tensile strengthActive packagingChlorogenic acidCarvacrolSolubilityAntioxidantOrganic chemistryBotanyFood packagingMaterials scienceEssential oilMetallurgyBiologyGerminationNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolymer Science and PVC