Recent developments in phosphorylation modification on food proteins: Structure characterization, site identification and function
Yangyang Hu, Lihui Du, Yangying Sun, Changyu Zhou, Daodong Pan
Topics & Concepts
PhosphorylationProtein phosphorylationBiochemistryCharacterization (materials science)ChemistryFunction (biology)Computational biologyPosttranslational modificationBiophysicsCell biologyBiologyEnzymeNanotechnologyMaterials scienceProtein kinase AProteins in Food SystemsMeat and Animal Product QualityFood composition and properties