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Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study

Bo Zheng, Zipeng Liu, Ling Chen, Zhipeng Qiu, Tianjie Li

2022Food Chemistry79 citationsDOI

Topics & Concepts

StarchExtrusionFood scienceChemistryAmylaseResistant starchExtrusion cookingCatechinChemical engineeringBiochemistryMaterials scienceEnzymePolyphenolComposite materialAntioxidantEngineeringMicrobial Metabolism and Applications3D Printing in Biomedical ResearchFood composition and properties
Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study | Litcius