Drying characteristics and quality evaluation of ‘Ankara’ pear dried by electrohydrodynamic-hot air (EHD) method
Ahmet Polat, Nazmi İzli
Topics & Concepts
PEARElectrohydrodynamicsAir temperatureAir velocityEnvironmental scienceVoltagePulp and paper industryMaterials scienceChemistryHorticultureMeteorologyMechanicsPhysicsBiologyElectrical engineeringEngineeringElectrodePhysical chemistryFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes