Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Manoj Kumar, Pavidharshini Selvasekaran, Swati Kapoor, Mrunal D. Barbhai, José M. Lorenzo, Vivek Saurabh, Jayashree Potkule, Sushil Changan, Amr Elkelish, Samy Selim, Ali A. S. Sayed, Radha, Surinder Singh, Marisennayya Senapathy, R. Pandiselvam, Abhijit Dey, Sangram Dhumal, Suman Natta, Ryszard Amarowicz, John F. Kennedy