Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
Yangyang Chen, Min Zhang, Yanan Sun, Pattarapon Phuhongsung
Topics & Concepts
RheologyNatural food3D printingMaterials scienceProperty (philosophy)Food productsFood packagingFood technologyNanotechnologyBiochemical engineeringFood scienceChemistryComposite materialEngineeringPhilosophyEpistemologyAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research