Seasonal variation of fatty acid composition, tocopherol content and antioxidant activity of lipid extracts from Centaurea sp.
Mourad Bouafia, Adel Benarfa, Nadhir Gourine, Mohamed Yousfi
Topics & Concepts
DPPHBark (sound)TocopherolChemistryAntioxidantComposition (language)Food sciencePolyunsaturated fatty acidFatty acidBotanyVitamin EBiologyBiochemistryEcologyPhilosophyLinguisticsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial Activity