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Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi

Fathma Syahbanu, Puspo Edi Giriwono, Raymond R. Tjandrawinata, Maggy Thenawidjaja Suhartono

2020Molecular Biology Reports15 citationsDOI

Topics & Concepts

NattokinaseSubtilisinBacillus subtilisBiochemistrySerine proteaseEnzymeProteaseBiologyChemistryFermentationBacteriaGeneticsEnzyme Production and CharacterizationPhytase and its ApplicationsBiochemical and Structural Characterization
Molecular analysis of a fibrin-degrading enzyme from Bacillus subtilis K2 isolated from the Indonesian soybean-based fermented food moromi | Litcius