Efficacy of oats in dyslipidemia: a systematic review and meta-analysis
Anqi Li, Jing Gao, Yingcai Li, Shihao Qi, Tiantian Meng, Shanshan Yu, Yuqing Zhang, Qingyong He
Abstract
: Oat-based products may reduce TC and LDL-C, but have little effect on TG, HDL-C, and major cardiovascular events in patients with dyslipidemia.
Topics & Concepts
DyslipidemiaMeta-analysisMedicineInternal medicineObesityFood composition and propertiesCeliac Disease Research and ManagementSeed and Plant Biochemistry