Impacts of 1.5 and 2.0°C global warming on rice production across China
Yijiang Liu, Liang Tang, Xiaolei Qiu, Bing Liu, Xini Chang, Leilei Liu, Xiaohu Zhang, Weixing Cao, Yan Zhu
Topics & Concepts
Global warmingEnvironmental scienceGrowing seasonClimate changeAgronomyChinaFood securityProduction (economics)CroppingCropBiologyEcologyGeographyAgricultureMacroeconomicsArchaeologyEconomicsClimate change impacts on agricultureRice Cultivation and Yield ImprovementAgricultural risk and resilience