Phycocyanin-rich water-in-oil-in-water (W1/O/W2) double emulsion with nanosized particles: Improved color stability against light exposure
Ying Li, Alireza Abbaspourrad
Topics & Concepts
EmulsionChemical engineeringAqueous two-phase systemChemistryChemical stabilityGlycerolAqueous solutionHomogenization (climate)TurbidityMaterials scienceChromatographyOrganic chemistryEcologyEngineeringOceanographyBiologyBiodiversityGeologyProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis