Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation
Quan Ma, Yanqun Xu, Hang Xiao, Alfred Mugambi Mariga, Yanpei Chen, Xiaochen Zhang, Lei Wang, Dong Li, Li Li, Zisheng Luo
Topics & Concepts
Biochemical engineeringAntimicrobialGenerally recognized as safeFood spoilageEnvironmental scienceOrganic chemicalsChemistryBiotechnologyEnvironmental chemistryFood scienceBiologyEngineeringBacteriaOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesPlant-Microbe Interactions and Immunity