The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
Dilara Nur Dikmetaş, Emircan Uysal, Funda Karbancıoğlu‐Güler, Sebahattin Gürmen
Topics & Concepts
AnthocyaninChemistryRed cabbageSelf-healing hydrogelsMatrix (chemical analysis)Food scienceBiocompatibilityChromatographyNuclear chemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesBotanical Research and Applications