Lipophilization and amylose inclusion complexation enhance the stability and release of catechin
Yuzhuo Wang, Yanqi Zhang, Lei Guan, Siqi Wang, Jing Zhang, Libo Tan, Lingyan Kong, Hao Zhang
Topics & Concepts
AmyloseCatechinChemistryDifferential scanning calorimetryThermal stabilityFourier transform infrared spectroscopyNuclear chemistryOrganic chemistryChemical engineeringChromatographyStarchPolyphenolAntioxidantThermodynamicsPhysicsEngineeringTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes