Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut 'Braeburn' apples
Guido Rux, Kimberly Bohne, Susanne Huyskens-Keil, Christian Ulrichs, Karin Hassenberg, Werner B. Herppich
Topics & Concepts
SugarBrowningAromaFood scienceChemistryShelf lifeReducing sugarHorticultureBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities