Exogenous silicon and salicylic acid applications improve tolerance to boron toxicity in field pea cultivars by intensifying antioxidant defence systems
Kevein Ruas Oliveira, Jonas Pereira de Souza Júnior, Sarita Jane Bennett, Mirela Vantini Checchio, Rita de Cássia Alves, Guilherme Felisberto, Renato de Mello Prado, Priscila Lupino Gratão
Topics & Concepts
Salicylic acidCultivarField peaToxicityBiologyAgronomyAntioxidantHorticultureSativumChemistryBiochemistryOrganic chemistrySilicon Effects in AgricultureAluminum toxicity and tolerance in plants and animalsPlant Micronutrient Interactions and Effects