Litcius/Paper detail

Authenticating teas using multielement signatures, strontium isotope ratios, and volatile compound profiling

Marine Reyrolle, Gilles Bareille, Ekaterina N. Epova, Julien Barré, Sylvain Bérail, Thierry Pigot, Valérie Desauziers, Lydia Gautier, Mickael Le Béchec

2023Food Chemistry13 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryEnvironmental chemistryMass spectrometryHexanalInductively coupled plasma mass spectrometryAnalytical Chemistry (journal)ChromatographyTea Polyphenols and EffectsIsotope Analysis in EcologyIdentification and Quantification in Food