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Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase

Nan Zheng, Mengfei Long, Zehua Zhang, Tolbert Osire, Qijia Zan, Huimin Zhou, Shuang Du, Xiaole Xia

2023Food Hydrocolloids44 citationsDOI

Topics & Concepts

Soy proteinMechanism (biology)ChemistryGlutaminaseNanoparticleBiochemistryNanotechnologyMaterials scienceGlutamineAmino acidPhilosophyEpistemologyPhytase and its ApplicationsProteins in Food SystemsEnzyme Production and Characterization
Functional, structural properties and interaction mechanism of soy protein isolate nanoparticles modified by high-performance protein-glutaminase | Litcius