In vitro digestion of infant formula model systems: Influence of casein to whey protein ratio
Arissara Phosanam, Jayani Chandrapala, Thom Huppertz, Benu Adhikari, Bogdan Zisu
Topics & Concepts
Digestion (alchemy)CaseinWhey proteinCoagulationGlobules of fatChemistryFood scienceInfant formulaMilk proteinIn vitroEmulsionParticle sizeWhey protein isolateChromatographyBiochemistryMilk fatMedicineInternal medicinePhysical chemistryLinseed oilProteins in Food SystemsInfant Nutrition and HealthFood Allergy and Anaphylaxis Research