Effect of plasma-activated water on the formation of endogenous wheat starch-lipid complexes during extrusion
Bin Niu, Yingnan Qin, Xiaopei Zhu, Bobo Zhang, Lilin Cheng, Yizhe Yan
Topics & Concepts
ExtrusionStarchChemistryDistilled waterAmyloseDifferential scanning calorimetryReactive extrusionFood scienceSolubilityCrystallinitySwellingNuclear chemistryChemical engineeringChromatographyPolymer chemistryBiochemistryOrganic chemistryMaterials sciencePolymerCrystallographyThermodynamicsPhysicsEngineeringMetallurgyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems