E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process
Jiu-ba Zhang, Bin Wang, Yunfei Zhang, Yi Wu, Mingxuan Li, Ting Gao, Tulin Lu, Zhenhua Bian, Lianlin Su
Topics & Concepts
SteamingGastrodinGastrodia elataPartial least squares regressionAbsorbanceChemistryFood scienceChromatographyMathematicsMedicineStatisticsPathologyTraditional Chinese medicineAlternative medicineBiological and pharmacological studies of plantsSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial Activity