Study of the structural characterization, physicochemical properties and antioxidant activities of phosphorylated long-chain inulin with different degrees of substitution
Yu Tang, Ying Zhu, Xiaojing Wang, Huainan Peng, Ziyu Wang, Chonghui Yue, Libo Wang, Zhouya Bai, Peiyan Li, Denglin Luo
Topics & Concepts
CrystallinityChemistryFructoseAntioxidantPhosphorylationInulinSugarInfrared spectroscopyPhosphateNuclear chemistryOrganic chemistryBiochemistryCrystallographyMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationPolysaccharides and Plant Cell Walls