pH-dependent pasting and texture properties of rice flour subjected to limited protein hydrolysis
Jiwoong Park, Jiwoong Park, Jung-Min Sung, Yun‐Sang Choi, Jong-Dae Park, Jong-Dae Park
Topics & Concepts
Texture (cosmology)HydrolysisFood scienceChemistryRice flourWheat flourBiochemistryComputer scienceOrganic chemistryRaw materialArtificial intelligenceImage (mathematics)Food composition and propertiesProteins in Food SystemsEnzyme Production and Characterization