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Comparative analysis of total phenol, total flavonoid and in vitro antioxidant capacity of white and brown teff (Eragrostis tef), and identification of individual compounds using UPLC-qTOF-MS

Yoseph Asmelash Gebru, Dae-Woon Kim, Desta Berhe Sbhatu, Haftom Baraki Abraha, Jae Won Lee, You Bin Choi, Young‐Hoi Kim, Myung-Kon Kim, Kwang-Pyo Kim

2021Journal of Food Measurement & Characterization19 citationsDOI

Topics & Concepts

EragrostisFood scienceSorghumChemistryFlavonoidAntioxidant capacityAntioxidantBotanyHorticultureBiologyAgronomyBiochemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities
Comparative analysis of total phenol, total flavonoid and in vitro antioxidant capacity of white and brown teff (Eragrostis tef), and identification of individual compounds using UPLC-qTOF-MS | Litcius