Rapid analysis of phenyl isothiocyanate derivatives of amino acids present in Czech meads
Jitka Klikarová, Lenka Česlová, Jan Fischer
Topics & Concepts
ChemistryDerivatizationChromatographyPhenyl isothiocyanateOrganolepticIsothiocyanateSample preparationHigh-performance liquid chromatographyQuantitative analysis (chemistry)Organic chemistryFood sciencePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityGenomics, phytochemicals, and oxidative stress