Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature
Fariba Ebrahimi, Somayeh Rastegar
Topics & Concepts
Aloe veraAscorbic acidMangiferaTitratable acidChemistryGuar gumFood scienceGuarBrowningPostharvestShelf lifeRespiration rateBotanyHorticultureBiologyRespirationNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities