Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism
Yuge Guan, Xinghua Lu, Jiyu Cheng, Sainan Lu, Liqing Yin, Junfeng Cheng, Mingyi Yang, Yunjie Chen, Jian Sun, Guoquan Lu, Linjiang Pang, Guoquan Lu, Linjiang Pang
Topics & Concepts
PostharvestChemistryCoatingFood scienceLipid metabolismMontmorilloniteBiochemistryBotanyBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies