Wine derived additives as poly(butylene succinate) (PBS) natural stabilizers for different degradative environments
Alessandro Nanni, Arianna Ricci, Andrea Versari, Massimo Messori
Topics & Concepts
Thermogravimetric analysisPolyphenolPomaceBiodegradationPolybutylene succinateChemistryFree radical scavengerPolymerizationNuclear chemistryDegradation (telecommunications)ScavengerAntioxidantThermal stabilityMaterials scienceChemical engineeringOrganic chemistryPolymer chemistryFood sciencePolymerTelecommunicationsComputer scienceEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingLignin and Wood Chemistry