Characterization of heat-induced whey protein-Dendrobium officinale polysaccharide and its application in goat milk yogurt
Zhanjun Luo, Yujia Zhu, Huiyu Xiang, Ziqian Wang, Xiaomeng Sun, Zengwang Guo
Topics & Concepts
Whey proteinFood sciencePolysaccharideDendrobiumChemistryMilk proteinIce creamBiochemistryBotanyBiologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes