Optimization of agro-industrial coproducts (molasses and cassava wastewater) for the simultaneous production of lipids and carotenoids by Rhodotorula mucilaginosa
Whallans Raphael Couto Machado, Cleidiane Samara Murari, Ana Lúcia Ferrarezi Duarte, Vanildo Luiz Del Bianchi
Topics & Concepts
BioproductionCarotenoidFood scienceChemistryBioprocessRhodotorulaBiotechnologyBiologyBiochemistryYeastPaleontologyMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and ImmobilizationBiofuel production and bioconversion