Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems
Emmanuel Ayua, Smith G. Nkhata, Sydney Namaumbo, Elijah Heka Kamau, Theresa Nakoma Ngoma, Kevin Omondi Aduol
Abstract
studies.
Topics & Concepts
Digestion (alchemy)PolyphenolStarchEnzymeBiochemistryGlucose transporterFood scienceTransporterChemistryBiologyBiotechnologyInsulinAntioxidantGeneChromatographyFood composition and propertiesDiet, Metabolism, and DiseaseDiet and metabolism studies