Isolation, identification, and kinetic and thermodynamic characterization of a Pichia kudriavzevii yeast strain capable of fermentation
Vogar Leonel Nieto-Sarabia, Christian Bryan Ballinas-Cesatti, Guiomar Melgar‐Lalanne, Eliseo Cristiani‐Urbina, Liliana Morales-Barrera
Topics & Concepts
FermentationYeastEthanol fermentationEthanol fuelEthanolFood scienceChemistrySubstrate (aquarium)Industrial microbiologyGompertz functionBiochemistryBiologyMathematicsEcologyStatisticsFermentation and Sensory AnalysisBiofuel production and bioconversionMicrobial Metabolic Engineering and Bioproduction