Assessment of fresh Alpinia galanga (A. galanga) drying techniques for the chemical composition of essential oil and its antioxidant and biological activity
Xiangzhen Ge, Qiuhong Liang, Yao Long, Huishan Shen, Qian Zhang, Zhuangzhuang Sun, Wenhao Li
Topics & Concepts
ChemistryChemical compositionEssential oilFood scienceAntioxidantGas chromatography–mass spectrometryComposition (language)ChromatographyOrganic chemistryMass spectrometryPhilosophyLinguisticsEssential Oils and Antimicrobial ActivityGinger and Zingiberaceae researchMicroencapsulation and Drying Processes