Cold shock treatment with oxalic acid could alleviate chilling injury in green bell pepper by enhancing antioxidant enzyme activity and regulating proline metabolism
Feng Wang, Qingzhen Yang, Qifeng Zhao, Xin Li
Topics & Concepts
ProlineAntioxidantOxalic acidChemistryBiochemistryMalondialdehydeCatalaseSuperoxide dismutaseProline dehydrogenaseAmino acidPlant Stress Responses and TolerancePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management