Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis
Petra Škvorová, Martin Kulma, Matěj Božík, M. Kurečka, Vladimír Plachý, Daniela Slavíková, Kateřina Šebelová, Lenka Kouřimská
Topics & Concepts
RapeseedFood scienceMealSoybean mealOleic acidComposition (language)BiologyPalmitic acidSoybean oilChemistryAnimal scienceFatty acidBotanyBiochemistryEcologyPhilosophyLinguisticsRaw materialInsect Utilization and EffectsAnimal and Plant Science EducationInsect and Arachnid Ecology and Behavior